| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 10:00am to 10:00pm |
201 Union St
201 Mill St
13188 Marina Way
1403 Old Bridge Rd
13428 Jefferson Davis Hwy.
Sauteed Tuna Steak
| $17.00 |
Sauteed Shrimp
| $17.00 |
Pan Seared Chicken
| $17.00 |
Sirloin Steak
| $17.00 |
Served With Bread, And Our House Dijon Vinaigrette Or Oil And Vinegar On The Side.
A Big Bowl Of Freshness Hard Boiled Egg
seasoned boiled potatoes, fresh avocado and marinated green beans on a bed of fresh salad greens
| $11.00 |
A Heaping Bowl Of Fresh Prince Edward Island Blue Mussels Served With Bread For Dipping In All That Luscious Sauce. Add Shrimp To Any Bowl, Just $6
Mariniere
simple perfection. white wine, garlic, shallots, parsley and butter
| $14.00 |
Alpine fondue
a lightly creamy blend of white wine, savory spices and gruyere cheese
| $15.00 |
Absinthe
hints of green anise, sweet fennel and tomato. unconventionally delightful
| $15.00 |
Buffalo Bleu
garlic hot sauce, carrots & celery, with tangy blue cheese
| $15.00 |
Moules De Terre
bacon lardons, spinach, onion & tomato bring together this hearty bowl
| $15.00 |
Provencale
tomatoes, garlic, hot pepper. just delicious
| $14.00 |
We Are The Champignons
mushrooms, garlic, sage & cream make this flavour a real winner
| $15.00 |
Hoegaarden
steamed in beer, with savory spices & potato, what could be better
| $14.00 |
If You Prefer, Grits Or Potatoes May Be Substituted With Frites
Thon Sauce Verte
sauteed tuna steak topped with a lovely sauce of fresh parsley, shallots, garlic & lemon with seasonal vegetables and roasted potatoes.
| $17.00 |
Poulet Au Poivre
pan-seared bone-in chicken breast with a brandy, wine & green peppercorn sauce, served with seasonal vegetables & roasted potatoes
| $16.00 |
Steak-frites
the european way: thin & oh-so-tender marinated sirloin steak with a classic garlic butter sauce and a heaping pile of our authentic frites. a bistrot classic
| $18.00 |
Crevettes Bucolique
sauteed shrimp, served with a savory bisque sauce, creamy local colvin run mill stone-ground white polenta, and wilted spinach
| $17.00 |
Freshly Baked Belgian Waffles With Your Choice Of Sweet Toppings. Add Warm Strawberry Glaze, Chocolate Ganache, Or Caramel. 1 Add Homemade Pecan Brittle Or Chocolate Chips. 50 Add A Scoop Of Vanilla Haagen-dazs 2
Bruxelles Powdered Sugar & Whipped Cream
topped simply with a dusting of powdered sugar and whipped cream
| $6.50 |
Ganache Belgian Chocolate
drizzled with our homemade warm belgian chocolate sauce and whipped cream
| $7.50 |
Frais Strawberry
warm homemade strawberry glaze and whipped cream
| $7.50 |
Fruits De Saison Seasonal Fruit
topped with chefs choice of seasonal fruit and dusted with sugar and whipped cream. ask your server for todays selection
| $8.50 |
Vermont Maple
topped yankee-style, with butter and maple syrup drizzled on top
| $7.50 |
Caramel Caramel
the sauce is simple: butter, sugar, and cream, but it is oh-so-sweet
| $7.50 |
Tortue Turtle
a mix of chocolate & caramel, and topped with pecan brittle and whipped cream
| $8.00 |
Potage Du Jour Soup Of The Day
ask your server about todays recipe
Cup | $4.00 |
Bowl | $6.00 |
Pommes Frites Authentic Belgian Frites
not your run of the mill frozen-fast-food fries. fresh-cut, twice-fried to perfection and served with mayo
Side | $4.00 |
To Share | $8.00 |
Croquettes Shrimp Croquettes
homemade nuggets of diced shrimp, cheese & spices, fried to dreamy perfection
| $9.50 |
Moules A L Escargot Mussels In Garlic Butter
an appetizer-sized portion of mussels baked to bubbling in a butter, garlic & parsley sauce
| $9.00 |
Salade De Maison House Salad
our side house salad with fresh greens and salad vegetables
| $5.00 |
Pate a La Maison House Pate
our chicken liver terrine served with toasted croutons, cornichons and piquant mustard
| $7.00 |
Cocktail De Crevettes Shrimp Cocktail
our warm weather version! steamed shrimp, with avocado, tomato, and tangy dressing
| $9.50 |
Rouleaux De Printemps Canard Duck Spring Rolls
duck confit & savory vegetables: wrapped, fried and served with a sweet plum dippin sauce
| $9.50 |
Assiette Des Fromages Assorted Cheeses
chefs selection of fresh artisan cheeses, ask your server about todays offerings
Three Cheeses | $12.00 |
Five Cheeses | $16.00 |
Biere Glace a Deux Belgian Beer Float
a grown-up version of the ice cream soda. split a delicious lambic, and well top it with haagen-dazs vanilla and whipped cream. kreik/sour cherry, framboise/raspberry, peche/peach
For Two | $13.50 |
Coupes Des Glaces Ice Cream Sundaes
premium haagen-dazs vanilla ice cream, and your choice of toppings: chocolate, strawberry, caramel
One Scoop | $4.00 |
Two | $6.00 |
Rootbeer Or Coke Float
another classic, and brings great fun to any day
| $6.00 |